The Suffragette Tea, April 13th, Menu is as follows:

Cranberry/ Dijion Porkloin on Pumpernicle bread
Chicken Salad Puffs
Prime Rib with Roasted Garlic on Sourdough bread
Blackberry Tartletts
Blue Cheese Brownie Bites
Cream Puffs
Fruit Bites with Balsamic Glaze
Cucumber Rounds
Assorted Tea and Water on the Tables
Beverages upon Request (Bar Fee)